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Old 01-01-2009, 06:33 PM   #15
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Join Date: 08-13-06
Location: Tulsa, Ok

Originally Posted by jtfisher63 View Post
Well, I missed out! Can you guys posting the reviews do me a favor and post pics and description of how you injected it? I'm looking into trying Butchers out and would like to see the injection technique. Thanks.
I use a large vet syringe and inject as if the brisket was a checkered board, injecting in all the black squares.
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