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Unread 12-31-2008, 11:10 AM   #10
somebody shut me the fark up.

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Join Date: 05-10-06
Location: Overland Fark, KS
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Originally Posted by KuyasKitchen View Post
Next time I might just pour the sauce into a glass that the MOINK balls will fit into and dip them. Fast and easy.
That's basically what I did last time to sauce my balls. It worked real well. Just grabbed them by the toothpicks and dipped them in. Easy peasy.
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