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Unread 12-31-2008, 09:35 AM   #8
TysDad
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Join Date: 05-24-08
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Try wrapping them this way...

http://www.bbq-brethren.com/forum/sh...6&postcount=17

I'm making a batch today and will be trying some rolled in brown sugar and cayenne pepper before smoking a la pig candy. Maybe they won't even need sauce then... just a spritzing with apple juice to make them extra purty.

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