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Unread 12-31-2008, 09:22 AM   #17
TysDad
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Join Date: 05-24-08
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I ran out of toothpicks. The bacon stays on nicely after it's cooked. I did the double wrap method, though. Wrap, fold, wrap the other way, stick with toothpick. This covers the meatball completely.






I'm making more today....
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