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Old 12-31-2008, 09:22 AM   #17
Full Fledged Farker
Join Date: 05-24-08
Location: Walnut,CA

I ran out of toothpicks. The bacon stays on nicely after it's cooked. I did the double wrap method, though. Wrap, fold, wrap the other way, stick with toothpick. This covers the meatball completely.

I'm making more today....
[FONT=Garamond][SIZE=3]Paul [/SIZE][/FONT]- - - Certified [B]MOINK[/B] Baller

[FONT=Times New Roman]Stainless Pool Filter Drum, BarBChef offset, charcoal GOSM, a gasser and a weed burner.[/FONT]

[FONT=Times New Roman]Henckels Twin Cuisine knives, CDN ProAccurate fast thermometer, Maverick Dual Probe Wireless thermometer, and lots more cooking tools.[/FONT]

"We keep you alive to serve this ship. Row well, and live."
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