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Unread 12-30-2008, 07:29 PM   #12
JD McGee
somebody shut me the fark up.
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Join Date: 06-28-07
Location: Duvall, WA
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This is what the outside of my drum looked like after loading it to the gills with 2 racks of chicken thighs...about 5 dozen. There was so much moisture that the black food build up on the dome dripped down all over the drum. None got on the food the dome lids!

Before...just fired up...


Please pardon the scorched bottom...that was Swamprb's fault! He doesn't seem very upset that he just trashed my drum though...does he?

Wine Country "Q" Competition BBQ
PNWBA Team of the Year...2011, 2012, & 2013
Northwest BBQ Society
We cook on MAK Grills , Big Poppa Drum Smokers, & WSM's
Proudly sponsored by Big Poppa Smokers, Kosmo's Q, Simply Marvelous BBQ, and MAK Grills
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