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Unread 12-30-2008, 10:14 AM   #1
is one Smokin' Farker
KuyasKitchen's Avatar
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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Default MOINK Ball Certification Request

I hereby submit these photos for potential certification as a MOINK Ball Maker. Tonight, I made these MOINK Balls using beef meatballs (homemade, I have a special release because of lack of availability locally of pre-made meatballs), bacon, a simple rub, and some BBQ sauce.

Here's the pr0n ...
Attached Images
File Type: jpg 1230moink-13.jpg (76.1 KB, 109 views)
File Type: jpg 1230moink-15.jpg (51.5 KB, 109 views)
File Type: jpg 1230moink-18.jpg (81.9 KB, 110 views)
File Type: jpg 1230moink-20.jpg (65.6 KB, 110 views)
Kuya's Kitchen - my culinary adventures in the rural Philippines

IMBAS Certified MOINK Baller
Equipment: Weber Kettle, Stainless GOSM,
Green Super-Fast Thermapen
Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit
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