Originally Posted by Cliff H.
I ran into similar problems this week with a flat lid. The dome lids don't collect drippings. I hate seeing black drips in the middle of my brisket.
I don't think it is creasote. I think it is moisture that is forming due to the high humidity inside and outside the smoker.
Yep, when I was using my weber lid on the UDS the moisture would run down the lid and down the side of the barrel. With the flat lids I get an occasional drop on my meat. I don't get any creosote taste though.
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