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Old 12-30-2008, 12:32 AM   #4
Cliff H.
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Join Date: 03-03-07
Location: Jonesboro Arkansas

I ran into similar problems this week with a flat lid. The dome lids don't collect drippings. I hate seeing black drips in the middle of my brisket.

I don't think it is creasote. I think it is moisture that is forming due to the high humidity inside and outside the smoker.

Metro Appliances and More Cooking Team
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