Thread: slicing brisket
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Unread 12-27-2008, 03:03 PM   #49
On the road to being a farker
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Join Date: 07-09-08
Location: Fisherville, Ky
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Originally Posted by Dale P View Post
HA! Cant cook, thats a good one!

I bought the CC 300 and love it. $80 I think it was. It takes a few minutes to get a new knife ground down to fit the sharpener right but after you get the knife set, it doesnt take much time to keep them super sharp. It came with a hand held serrated sharpener that really does a good job too.

I didn't think you were allowed to carry anything sharp - did the judge back-off on that ruling?
Monty Pigthon & the Holy Grill - Austin National
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