View Single Post
Old 12-26-2008, 11:48 PM   #1
somebody shut me the fark up.

Moose's Avatar
Join Date: 10-12-08
Location: Los Angeles, CA
Smile X-Mas Dinner Tenderloin Pics

Bought a whole tenderloin (USDA Choice) and cut it in 1/2 - the other 1/2 was sliced into thick steaks and into the freezer for another time. I rubbed the roast with some of my Rib Rub #2,along with lots of salt & pepper. Cooked for about 1 1/2 hours on my Kingsford Oval, smoked with oak and a touch of hickory. Meat came out fantastic...also used my Ikea Digital Probe thermometer for the first time after sitting around unopened in box for almost a year!
Attached Images
File Type: jpg IMG_0442a.jpg (80.8 KB, 207 views)
File Type: jpg IMG_0446a.jpg (106.7 KB, 203 views)
File Type: jpg IMG_0448a.jpg (86.2 KB, 202 views)
The Fun Never Stops at the BBQ Brethren Throwdowns
Big Red UDS/Small BGE/Blackstone Pizza Oven/Kingsford Oval/Vision Kamado/Green Weber OTG/Purebred American Rat Terrier Whisperer
Check out my blog:

Moose is online now   Reply With Quote

Thanks from:--->