Quote:
Originally Posted by Bigmista
How do you win with meat cut with the grain? Were they in the contest by themselves?
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I got a box judging in Hammond last year that was cut with the grain like that. It was obviously overcooked and they couldn't cut it the correct way without it falling apart, so we judged it on it's merit and it wasn't the worst piece of brisket I judged that day
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Justin Wilson 4/24/1914 - 09/05/2001
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