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Old 12-26-2008, 11:45 AM   #3
BBQ Grail
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Rocklin, CA

I like "Bovine Bold" or any other rub of your choice will work.

I don't normally inject because when I do chuckies I do the whole roll. If I were doing smaller roasts I might consider it.

I cook at around 225 degrees until 195 then foil and cooler for at least three hours. Then it should pull nice and easy.

The best way to reach me is with email:
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