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Unread 12-26-2008, 10:45 AM   #3
BBQ Grail
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Rocklin, CA
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I like "Bovine Bold" or any other rub of your choice will work.

I don't normally inject because when I do chuckies I do the whole roll. If I were doing smaller roasts I might consider it.

I cook at around 225 degrees until 195 then foil and cooler for at least three hours. Then it should pull nice and easy.
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The best way to reach me is with email: larry@thebbqgrail.com
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