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Old 12-26-2008, 10:34 AM   #2
Coz
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Join Date: 10-05-07
Location: Georgetown , Ky
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When I do Chuckies I use beef broth for injection and either of the Plowboy rubs.I also foil it when it gets to 160 internall temp.As far as size I like the bigger fattier ones ,you just have to allow enuff time for cooking and resting.
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