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Unread 12-25-2008, 09:03 AM   #45
Chuckwagonbbqco
is one Smokin' Farker
 
Join Date: 10-19-07
Location: Oroville, CA
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My first woven bacon was stuffed with cheese----but as the bacon shrank--little holes allowed cheese to leak out. The melted cheese leaking was solved by putting a layer of thinly sliced deli ham on top of the woven bacon and then adding cheese and rolling it. I have also added scrambled eggs in with the cheese stuffing to make breakfast bacon logs. When I make the bacon logs as a breakfast dish I brush them with pure maple syrup in the smoker. If they are not for breakfast I brush BBQ sauce on them.
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