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Unread 12-24-2008, 09:06 PM   #9
bigabyte
somebody shut me the fark up.

 
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Join Date: 05-10-06
Location: Overland Fark, KS
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Quote:
Originally Posted by Ginger View Post
We've given the certification desk Christmas Eve and Christmas Day off to spend with their families so your certificate will be sent to you once they return to work on Friday.
Good deal. Merry Christmas!

Quote:
Originally Posted by EatonHoggBBQ View Post
Nice looking balls you have there Chris.
Thanks! I'm not sure which I liked better to be honest. I found that balls dipped in sauce have a moist sticky boost of flavor, but the dry balls had a nice crunchy texture on the outside and you could taste more of the bacon. Switching off between them is pure heaven.

Quote:
Originally Posted by Bacon View Post
In a short amount of time you will surely be certified.
I was told that I was certifiable without any doubt, so I am feeling kinda good about my chances.
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Duh.
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