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Unread 12-24-2008, 02:22 PM   #1
somebody shut me the fark up.

bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS
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Default Application for MOINK Certification

I want Ginger to judge these. She sounds like she knows a good submission from a bad one.

So these are the meatballs I picked up at the store. I hope Ginger finds my package acceptable.

I wrapped them with extra thick bacon just to make sure they didn't fall out.

I won't describe what happened during this phase as it should be quite apparent.

They are on the WSM at 275 along with a Fatty. In case you may require picture evidence, I have included photos of said Fatty. It is rolled up with Pepper Jack cheese, Roasted Red Pepper, Jalapeno, Onion and Garlic.

I will post pictures of the finished MOINK Balls for your consideration shortly. Thank you for your consideration.
Crockpot Bigglesworth
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Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
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