Originally Posted by Jaberwabee
Yup, I know what you mean, I myself LOVE Anchovies and Sardines, but my wife hates them. If you sub the anchovies, just account for the salt, oysters would be great. I grew up Catholic as well, and this and Paella (seafood only) were the Friday specials during Lent.
Well, I'm gonna use the Outlaws as guinnea pigs. I'm gonna try some finely minced smoked oysters instead. We'll see what they think. They aren't really into trying new things and like to stick to the usual. I hesitate trying new stuff with them sometimes cause they won't eat it if they've never seen it before and I end up bring lots of stuff back. I'll post some pron later on.
Jaber, odd, but I love sardines, just for some reason 'chovies don't sit well with me. I got a mean sardine pate recipe from my grandfather. It's one of those, people who don't like sardines can't stop eating it kinda recipes.
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