Ok, just for you guys, I walked out to the garage in the rain to check. My pot is 40 quart and measures 15 " tall and 15" wide. When I fry mine I work my hand between the skin and breast. This will form a large pocket. I then put my rub between the skin and the breast meat. I also make about a 1" cut on the leg, work in my index finger and stuff more rub in there. I no longer inject.
By doing this the rub does not wash off when putting it in the oil and the flavor goes right into the meat. It also make the oil last longer (cleaner). I can fry about 6 birds before dumping the oil. I have fried over 50 birds this way.
Weber Smokey Mountain 18 & 22.5 in
Gator Pit Trailer mount
MAK 2 Star General Pellet Pooper
Medium Green Egg
Mini Green Egg
New Black stoker with built in wi-fi
KCBS CBJ #20258
Drunk Uncles BBQ Team, Ruining Family Gatherings for Over 20 Years.
DAMN IT ANDY!!