Yup, if you have tomatoes, vinegar, and onion in your sauce ... that's the basis for tomato ketchup.
It's the tweaks and substitutions that make it your own.
- my culinary adventures in the rural Philippines
IMBAS Certified MOINK Baller
Equipment: Weber Kettle, Stainless GOSM,
Green Super-Fast Thermapen
Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit