Yup, if you have tomatoes, vinegar, and onion in your sauce ... that's the basis for tomato ketchup.
It's the tweaks and substitutions that make it your own.
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James
Kuya's Kitchen - my culinary adventures in the rural Philippines
IMBAS Certified MOINK Baller
Equipment: Weber Kettle, Stainless GOSM,
Green Super-Fast Thermapen
Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit
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