Thanks guys, and Todd I was hoping to hear from you on this. I have a couple of questions about labels and shakers I'll pm to in a day or two so I won't hijack this thread.
Gonna still think this one over, and take a good look at that book again.
But most of you have firmed up what I was thinking, if they put it out in the book, it must not have been some big secrete and they probably aren't worried about a small business using the sauce.
Now for naming it....
Leverguns, 1911s and BBQ Thank God i'm American!
Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. Check us out!
Its grillin' time ya'll.