Thanks guys, and Todd I was hoping to hear from you on this. I have a couple of questions about labels and shakers I'll pm to in a day or two so I won't hijack this thread.
Gonna still think this one over, and take a good look at that book again.
But most of you have firmed up what I was thinking, if they put it out in the book, it must not have been some big secrete and they probably aren't worried about a small business using the sauce.
Now for naming it....
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Its grillin' time ya'll.
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