Thread: slicing brisket
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Unread 12-19-2008, 12:14 PM   #47
Vince RnQ
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There's a place about 10 minutes from my house that sharpens knives and will even do it while you wait if you so desire. I had my Forschner slicer, Santoku, boning knife and paring knife done and it set me back about $9.00 for the lot. I love having gadgets but I think I'll leave the knife sharpening to the experts and just stick with honing them myself with my steel.
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