Thread: slicing brisket
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Old 12-19-2008, 12:03 PM   #46
On the road to being a farker
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Join Date: 07-09-08
Location: Fisherville, Ky

Originally Posted by tonto1117 View Post
We have the Chef's Choice model 130 Professional Sharpening station. Would highly reccomend it to anyone, makes quick work of keeping all of are knives very sharp!

We have the CC model 110 - similar but earlier version I believe. I read some real good reviews regarding the model 110, but I stll have not been able to get an edge I am happy with. I do think it is an operator thing and not a product issue though. Dang - I can't cook or sharpen knives
Monty Pigthon & the Holy Grill - Austin National
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