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Unread 12-19-2008, 07:12 AM   #2156
is one Smokin' Farker
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Join Date: 04-27-07
Location: Mattoon, IL
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I have two racks in my 55 gal. with a flat lid. the grates are about 5.5 inches apart. There has only been a couple times I couln't fit the meat in that space. You can also make a tall lid from a donor drum. You have to work on sealing it up and a weber lid would probably be easier.

good luck and make sure to post pics

Crankin out Q on my ECB since 2005
UDS born September, 2007
22" Weber Kettle
18" Weber Kettle
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