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Old 12-18-2008, 08:23 PM   #2147
JD McGee
somebody shut me the fark up.
 
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Quote:
Originally Posted by Andyll View Post
Asking for input on How Many UDS cookers you would recomend for a KCBS comp?

Thanks,
Ken A.
4 minimum...(one for each meat)...maybe 5 ( one hot one for setting glazes)...
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