Thread: slicing brisket
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Unread 12-17-2008, 11:37 AM   #40
Stoke&Smoke
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^^^^^^^^^^^^^^
Ditto what she said! We have the same one. Only thing I would say is practice the first couple of times with a knife you don't mind screwing up a little. That first wheel has some bite!

I usually just use the steel and the strop disk

I know Cooks Illustrated rated it their favorite as well
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