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Old 12-17-2008, 11:18 AM   #39
Smoky River BBQ
On the road to being a farker
 
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Join Date: 06-10-08
Location: Spiceland, Indiana
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A lot of information here! Through it all, however, I do believe I am going to take a class. Right now my scores are run of the mill, and it seems like a class could possibly improve it to a few top ten scores. I appreciate EVERYONE'S help, advice and opinions on this. Just watch out at next years comps, cause I'm gonna be a threat!! haha
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Roger - Weber Smoky Mountain, Pro Q, Brinkman offset, Homemade Hog Cooker
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