Thread: slicing brisket
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Unread 12-17-2008, 09:49 AM   #39
tonto1117
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Quote:
Originally Posted by Sparky View Post
Which sharpener do you have?
We have the Chef's Choice model 130 Professional Sharpening station. Would highly reccomend it to anyone, makes quick work of keeping all of are knives very sharp!

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Smokin' Scotsmen BBQ
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Geer Pit by Jambo
FEC-100
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WEBER GENISES GAS GRILL

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Bacon & eggs - Hens are involved but pigs are commited.
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