Originally Posted by Smoky River BBQ
Ok...here is my question. Do you think that a cooking class is a necessity to win at comps, or can just plain ol' trial and error get it done? I am debating about a class, but there are none close to me. Thoughts?
No I don't think it's necessary but it will shorten the learning curve quite a bit. I think it's important for people to take a class that suits their level of expertise. If your a beginner you should take a beginners class if you've been at this a while then you should take a more advanced class. I think that's the way to get the most out of whatever class you take.
KCBS BOD member. Thank you for your support.
This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh.