Originally Posted by Smoky River BBQ
Ok...here is my question. Do you think that a cooking class is a necessity to win at comps, or can just plain ol' trial and error get it done? I am debating about a class, but there are none close to me. Thoughts?
Let's get this thing back on the right track shall we...
To answer your "original" question sir...NO...I do not think a class is necessary to win at comps...but it wouldn't hurt if you're a rookie (like me) to get the basics down before flyin' solo!