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Unread 12-16-2008, 09:21 AM   #1
beensmokin
Got rid of the matchlight.
 
Join Date: 12-12-08
Location: pleasant grove utah
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Default somebody ask about bear meat?

Ive gotten 3 black bear from Alaska in 3 years beside grilin up the back loin I dutch oven all the rest in roasts. Season the roast then sear it in a cast iron pan in bacon grease then DO with black beans and beef broth til it pulls apart easily dont tell anyone its bear they will never know. Family and coworkers loved it.
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