Originally Posted by BobBrisket
Sorry, but while it sounds incredible, I can't stand anchovies. There's only one thing I can barely stomach anchovies in and that's a spicy Putanesca sauce. Even then, it makes me want to hurl after a while.
What could be substituted for the 'chovies? How about smoked oysters? Anyone ever try it that way?
Yup, I know what you mean, I myself LOVE Anchovies and Sardines, but my wife hates them. If you sub the anchovies, just account for the salt, oysters would be great. I grew up Catholic as well, and this and Paella (seafood only) were the Friday specials during Lent.
Oct 2011 Update. (it changes)
2 WSM's 1 of each (18.5, 22.5)
2 UDS's Gone, (Brother in Law took them....FARKER)
1 Rib Machine Chargriller Pro Hella Mod (Retired)
2 Bubba Keg (One HOT MOTHER, One LOW N SLOW)
1 22" Performer
Yoder YS-640 is the next cooking device.