Thread: Bagna cauda
View Single Post
Old 12-15-2008, 06:52 PM   #45
is one Smokin' Farker
Join Date: 01-01-08
Location: Homer Glen, IL

Anchovies totally transform their taste when cooked well and broken down......

Im gonna try this later this week....but....the soups??

are they condensed like cambell's?? or heat and serve like progresso's??
gotwood is offline   Reply With Quote