Thread: Bagna cauda
View Single Post
Unread 12-15-2008, 04:50 PM   #39
On the road to being a farker
Join Date: 10-29-08
Location: Richmond, CA
Downloads: 0
Uploads: 0

I never felt like the anchovy taste was overpowering - it adds a salty flavor, but there's so much garlic, it doesn't taste at all like fish to me.
Oysters might work, but the reason anchovies work so well is that they disintegrate when you cook the sauce. Clams would just end up at the bottom of the pot.
raiderx is offline   Reply With Quote