Thread: Bagna cauda
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Old 12-15-2008, 04:36 PM   #37
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Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob

Sorry, but while it sounds incredible, I can't stand anchovies. There's only one thing I can barely stomach anchovies in and that's a spicy Putanesca sauce. Even then, it makes me want to hurl after a while.
What could be substituted for the 'chovies? How about smoked oysters? Anyone ever try it that way?
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