Originally Posted by Westexbbq
Had some of this at a backyard local LI brethren bash a few years back and it is awesome;
great comfort food and I like it especially in the colder months.
(Phil brought it of course!)
Bread is key.
YEah, we should do that again sometime. Think that guy will let us in his yard again?
Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis