Originally Posted by jbrink01
It was new, and as far as the health department is concerned, it's a stainless tray...........
Yup. Only when the first cadaver hits it does it get disgusting.
- my culinary adventures in the rural Philippines
IMBAS Certified MOINK Baller
Equipment: Weber Kettle, Stainless GOSM,
Green Super-Fast Thermapen
Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit