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Unread 12-13-2008, 04:06 PM   #13
Black Cat BBQ
On the road to being a farker
Join Date: 04-03-08
Location: Severna Park, MD
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Originally Posted by DivaHerself View Post
We repeated the class at the beginning of this year, which set us up for a pretty nice season. Taking the class for the third time last weekend, we can honestly say we STILL learned new things. It's as if your relative skill level expands what you infer from the same data presented.
I wondered about that too. I thought about taking another class but given by different instructors/champs. Everyone does things just a little bit differently and the more info the better.

We learned a lot at our class - all the champs seem to have their thoughts about BBQ and its really interesting to hear why. The big focus for us was all the info about how to make a good rub/sauce. Being consistent was the theme with everything. Once you can consistantly produce the same results (whether good or bad) you are on the right track.

Taking all the information from a class and applying to what people do or say here has been unbelievably helpful. We havent won anything but it sure has been lots of fun in the process!
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