Originally Posted by Andyll
Exhaust holes for the lid?
I have seen BDS has holes around the outside of the lid.
Most others have one or two exhaust pipes closer to the outside of lid. Very few with exhaust in the middle of lid. Is there a proper place or does it really make a difference?
The jury is still out on what works better or gives a more even cook so go for what's easier or experiment and see what works for you.
Remember to post pictures.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009