"As God as my witness, I thought turkeys could fly."
Testing out my new turkey cannon today on the Big Green Egg. Brined a big roaster chicken for 5 hours using one of the Smokin Okie brines: salt, 1/2 gallon water, sugar (in the raw), brown sugar, molasses, 1/2 gallon apple juice, pepper corns, garlic, and apple cider vinegar. Using some Bud American Ale in the cannon.
This bird will be sacrificed for chicken and noodles tonight for dinner. Made two gallons of homemade chicken stock last night. I don't have time to make homemade egg noodles, but those are always the best. Pictures of the chicken and noodles later tonight.
Pork Pullin Plowboys
(and Smoke on Wheels
Save a hog, ride a plowboy!
Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)
FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler