I was talking to RonL about his experience with the cooking class he just took. He said that one of the keys to it is to develop consistancy with your cooking. That claim can certainly be backed up by the many comp. cooks here like Rod Gray that are usually in the money.
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.