Thread: Plastic Gloves
View Single Post
Unread 12-12-2008, 10:20 PM   #2
JamesB
is one Smokin' Farker
 
JamesB's Avatar
 
Join Date: 08-15-05
Location: Irving, Tx
Downloads: 0
Uploads: 0
Default

Sure constant and thorough hand washing is probably sufficient for home meat preparation. There may be laws/rules that require meat prepared at a restaurant or contest that require gloves. Personally, I use the gloves as a convenience item even though I still wash my hands/forarms etc. before handling or moving between meat or food items. I'm a bit paranoid about food safety and would never want anybody to get sick from something I prepared.
JamesB is offline   Reply With Quote