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Old 12-12-2008, 09:01 PM   #1
Smoky River BBQ
On the road to being a farker
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Join Date: 06-10-08
Location: Spiceland, Indiana
Default Cooking Class or Not is my question. Do you think that a cooking class is a necessity to win at comps, or can just plain ol' trial and error get it done? I am debating about a class, but there are none close to me. Thoughts?
Roger - Weber Smoky Mountain, Pro Q, Brinkman offset, Homemade Hog Cooker
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