I see a lot of pictures of people using plastic gloves while handling raw meat. Honestly, I hate disposable items ... especially plastic ones. I just don't like the thought of using something once and then just tossing it. Especially if I don't have to.
I'm very diligent in washing my hands between tasks. Even if I'm going to just check the oven while I'm cutting meat, I'll wash my hands before checking the oven ... then go back to cutting meat.
When done properly, is hand washing sufficient?
- my culinary adventures in the rural Philippines
IMBAS Certified MOINK Baller
Equipment: Weber Kettle, Stainless GOSM,
Green Super-Fast Thermapen
Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit