Thread: Moink faq
View Single Post
Old 12-11-2008, 08:07 PM   #35
Full Fledged Farker
Join Date: 11-15-08
Location: Dearborn heights, Michigan

Originally Posted by ipls3355 View Post
What kind on meatballs are you all using for your MOINK balls?

All the ones I could find were allready cooked. I was afraid since they were cooked, they wouldn't take any smoke. So I made mine from scratch. Easy recipe:

1 lb ground beef
1 lb ground pork
1 cup crushed saltine crackers
2 eggs
4 tsp BBQ rub (I looked up a meatball recipe and added the total amount of spices and substituted my BBQ rub)

Worked well
Man them sure look good!! Did you cook them first and then wrap with bacon and put back on to finish cooking? I've never done any and would like to make some. Also, what temp was the grill when you put them on?
[FONT=Arial]Dearborn Heights,Michigan[/FONT]
[FONT=Arial Black]Relaxing...Not Worrying..Having a Homebrew!![/FONT]
[FONT=Arial Black]Oh!! And Smokin Something Too!![/FONT]
[FONT=Arial]Bradley 6 rack digital auto feed smoker [/FONT]
[FONT=Arial]Members Mark Professional SS Gasser[/FONT]
Weber One Touch Silver
The UDS twins
BarberQue is offline   Reply With Quote