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Old 12-10-2008, 09:50 AM   #21
Quintessential Chatty Farker
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Join Date: 12-15-07
Location: England

I'll have to ask the butcher tomorrow about cost( he's closed today) but I have recently received a customer number for the cash and carry ( Price Club sort of place) to use so I'll check there too.

You see where I'm coming from with the van and being mobile? Just shut the doors batten down and drive away .
Did you notice while over here the placements of catering trailers and the such. It's a bit different from the states but I know I can make this work for me and I have found people love great BBQ. I won't be able to stick strictly to the BBQ rule but PP and brisket should match and overtake those elephant legs. Ribs may not be till later in the game.

Slappin that bass like some delerious funky preist!!!

UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*

British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009
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