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Unread 12-10-2008, 03:08 AM   #19
Dr_KY
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I haven't seen a single BBQ vendor in six years other than a hog roast at large functions. I have had a few conversations with a guy that has a roaster and wants to team up over the summer months so I'll be into that. I have been to a hog roast or two and keeping in mind I have never done one myself I still feel that the standards were very very low but people love them because of what they are. A slice of that pig cost you about 5.00 on a roll with a spoonful of apple sauce.
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