I haven't seen a single BBQ vendor in six years other than a hog roast at large functions. I have had a few conversations with a guy that has a roaster and wants to team up over the summer months so I'll be into that. I have been to a hog roast or two and keeping in mind I have never done one myself I still feel that the standards were very very low but people love them because of what they are. A slice of that pig cost you about 5.00 on a roll with a spoonful of apple sauce.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009