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Old 12-09-2008, 11:35 AM   #15
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Join Date: 12-15-07
Location: England

Originally Posted by Cabntmkr1 View Post
Doc, if anyone can make it can!
I say go for it, and much success my friend.
I'm going to make it work bro matter what. The price on this one is past my limit now (£2,050.00 ) so I'll wait for another one.

If you want a small smoker on board mount one on a trailer along with a grill for burgs and dogs. Your truck needs to be used for preping,holding and serving and see if you realy want or need the fryers they add alot of expense for what you do and the space could be used for extra refridgeration,prep ext.
I think keeping the friers is a must over here everyone buys and loves french fries/chips but I think we can go with a smaller fridhe and use coolers for drinks thus leaving space for a holding cabinet?

Slappin that bass like some delerious funky preist!!!

UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*

British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009
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