That's alright the first picture didn't tell the entire story.
John- that can has a 'widget ' it it so it's supposed to tase just like draft. I don't drink it very often but it's good on a cold day. I know here the real ale and beer is still 'pulled' by hand but the Guinness comes from a tap nice and slow but with no gas. I think there is some sort of pump from the basement where the barrels are kept. Funny thing is the basement isn't refrigerated and hasn't been in the almost 100 years my local pub had been here.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009
Last edited by Dr_KY; 12-09-2008 at 12:18 PM..