Originally Posted by NotleyQue
One other thing I noticed is your Brisket should be a tad bit higher in price.
You are low balling yourself on the price.
I charge 100 bucks for 1 -13 pound (Pre Cooked) brisket, and have had zero complaints on the price. I let the customer know that it takes 15-20 hours to cook, and it will be the most incredible piece of meat that they have ever tasted.
But then again, I am Darth Brisket.
Must be those rich folks in San Diego.
Wait! Bigmista wrote a cookbook?
Then burn the entire ram on the altar. It is a burnt offering
to the LORD, a pleasing aroma, a food offering presented to the LORD.
God loves BBQ!
Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.