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Unread 12-08-2008, 07:59 PM   #22
somebody shut me the fark up.
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Join Date: 05-24-04
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Originally Posted by NotleyQue View Post
One other thing I noticed is your Brisket should be a tad bit higher in price.
You are low balling yourself on the price.

I charge 100 bucks for 1 -13 pound (Pre Cooked) brisket, and have had zero complaints on the price. I let the customer know that it takes 15-20 hours to cook, and it will be the most incredible piece of meat that they have ever tasted.

But then again, I am Darth Brisket.
Must be those rich folks in San Diego.
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!

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