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Unread 12-08-2008, 06:58 PM   #21
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Originally Posted by NotleyQue View Post
One other thing I noticed is your Brisket should be a tad bit higher in price.
You are low balling yourself on the price.

I charge 100 bucks for 1 -13 pound (Pre Cooked) brisket, and have had zero complaints on the price. I let the customer know that it takes 15-20 hours to cook, and it will be the most incredible piece of meat that they have ever tasted.

But then again, I am Darth Brisket.
I thought brisket should be higher also. Neil kept saying the cost is about the same, didn't think about the cost of sleep.
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